5 pieces of Sumeru Classiques Aloo Paratha are made from layers of unleavened dough stuffed with a delicious spiced mixture of mashed potato and a recipe that stays true to the great culinary traditions of rural punjab, these all-day favourites are best served off the tawa with dollops of butter or ghee or yoghurt, chutney or curries, alongside a tall glass of lassi.

Heat for 3 mins and eat

Aloo Paratha